Blue Bayou Inn

Blue Bayou Inn




2020 is over….. In the last year we tried new ideas, new trends, and continued to bring the best in Creole/Cajun & American Fare. We maintained the quality and consistency of our food and beverages while keeping everyone safe. In 2021 come celebrate our 40 years plus one Anniversary! Established in 1980 by the Mazur Family.

In 2020 Penny was awarded Best of Front of the House by the Wisconsin Restaurant Association. Matthew received Best of Back of the House Award  in 2019. Named best ‘Boat up Restaurant’ and ‘Best Lakeside View’ by Travel Wisconsin! Our guests tell us we are a ‘destination restaurant’. Reach us by car, boat, airplane/seaplane. Enjoy dining inside, on the patio, dockside on your boat or Take out with pickup curbside or dockside. Your experience will be memorable and safe! Enjoy a picturesque view of Lake Manitowish and Manito Island, don’t forget to ask about the legend! Libations are created for you from the Steamboat Lounge, Hurricanes, Sazeracs, Absinthe, hand muddled Mint Juleps, old Fashioned’s, Abita Beer, an extensive wine list, beers & spirits. Entrees include, Jambalaya,Catfish, Etoufee’s, Blk Chicken. By reservation Cajun Roast Duck. Fresh Fish, Blk Scallops. Where have you experienced your salad created tableside? Save room for our famous desserts, prepared in house, Bread Pudding with Whiskey Butter Sauce, Bananas Foster flamed table side, Rita’s cheesecake topped with a cranberry sauce made from locally grown cranberries. Dietary needs? Our experienced Team can assist. Hungry? Thirsty? Come & enjoy ‘our happy place’! Open May thru October. Catering available, Private Parties, inquire about our end of the season Mardi Gras Party. Reservations honored and appreciated.

Open May-October
Libations at 4 PM
Dinner at 5 PM
Closed Sundays


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